Lyudmyla Stepura
Field of expertise: market research.
Works as an institutional expert and expert on
training programs in the EU technical assistance project "Improving legislation, control
and awareness of food safety, animal health and welfare in Ukraine
(Europeaid/139852/DH/SER/UA) Has 6 years of experience in the economic service of the Embassy of
France in Ukraine as an agricultural counselor and
agricultural experts.
Has more than 20 years of experience in international cooperation, developer and
implementer of international projects.
Olga Getya
Project Management Specialist. Has extensive experience in developing and implementing various international projects, including EU programmes in higher and vocational education, rural development, cluster creation and development, and providing assistance to small and medium-sized enterprises. Has experience in managing and organising international events and coordinating activities between partners from Ukraine and other countries. She has strong networking skills and experience of communicating and working in an international environment (she has completed training in intercultural communication).
Andriy Getya
Doctor of Agricultural Sciences, Professor of the Department of Animal Genetics, Breeding and Biotechnology. 20 years of experience in teaching, supervision of postgraduate students, experience in implementing international projects and administration. Author of scientific articles and publications.
FAO expert.
Member of EAAP.
Robert Gerard
30 years of experience in laboratory work. Specialist in metrology, laboratory quality management, liquid chromatography. Has many years of experience in a number of EU programs, such as TAIEX, PHARE, Erasmus+ as an expert.
Olga Varchenko
Doctor of Economics, Professor, Vice-Rector for Research and Innovation at Bila Tserkva National Agrarian University. She is an expert in sustainable agri-food chains and financial sustainability with more than 25 years of experience in work, research and implementation of international projects on sustainable development. Her scientific interest is related to the development of theoretical foundations of the formation and functioning of agri-food chains, financial sustainability, as well as the development of practical recommendations for achieving the sustainability of agri-food chains and the spread of sustainable financial products in the practice of agri-food producers.